MADE FRESH AT HOME
Homemade ice cream in 20 minutes — two flavors at once
Two bowls run independently, so everyone churns their own flavor at the same time. Freeze, pour, add your mix-ins — fresh soft-serve in about twenty minutes. No ice, no rock salt.
TWO FLAVORS
One machine. Two flavors. No arguing over which one.
The problem with every other ice cream maker is that one machine means one flavor. FrostCup has two removable bowls with their own paddles, running at the same time off one base.
HOW IT WORKS
Fresh in about 20 minutes
1. Freeze the bowls overnight. 2. Pour your base into each bowl and churn for 20–30 minutes. 3. Drop in your own mix-ins in the last 5 minutes. Scoop and enjoy.
WHO IT'S FOR
Made for the people who never agree
In the dorm or flat, as a gift that actually gets used, for the family that can't pick one flavor, or a cozy night in — two flavors, nobody compromising.
IN THE BOX
Everything you need, included
Motor base, two removable freezer bowls, two mixing paddles, two lids and a quick-start guide. Just add your ingredients — no ice or rock salt needed.