How long does it take to make ice cream?
About 20–30 minutes of churning to a soft-serve consistency. For firmer scoops, pop it in the freezer for another 30–60 minutes.
Can it really make two different flavors at once?
Yes — that’s the whole point. The two bowls run independently off one base, so you can churn two totally separate flavors, or double up on one.
Do I need ice or rock salt?
No. You freeze the bowls ahead of time (12–24 hours) and the frozen bowl does the work. No ice, no salt, no mess.
When can I add mix-ins?
In the last ~5 minutes of churning — chocolate chips, fruit, cookie pieces, candy, whatever each person wants.
How do I clean it?
Let the bowls thaw, then hand-wash the bowls, paddles, and lids with warm soapy water. Wipe the motor base — don’t submerge it.
What’s included?
Motor base, two freezer bowls, two paddles, two lids, and a quick-start guide.
How fast does it ship?
Orders are processed in 1–2 business days. Delivery is typically 8–10 business days depending on your location. Available destinations and shipping rates are shown at checkout.
What if I have a problem with it?
You’re covered by our 30-day return policy. If something’s wrong, email us and we’ll make it right.